Mung kiribath (මුං කිරිබත්) is a variation of Kiribath is made by adding boiled Green Gram to the Milk Rice. The same recipe as Kiribath.
It is often prepared in Buddhist temples.
Ingredients
1/2 cup of rice (any type of rice)
1/3 cup of green mung dhal (green gram)
2 1/2 cup of water for the rice cooking
1 tin of thick coconut milk
1/4 cup of roasted cashew nuts (optional)
salt according to your taste
Preparation of the rice.
Wash the rice and dhal separately and keep it soak in separate bowls overnight.
Add the Dhal into a pressure cooker and cook this until the pressure regulator release the first steam. (1st whistle) take it off the flames and keep it aside to cool.
Now in a rice cooker, cook the rice with water and 1/2 of the coconut milk and cook this until it boils and becomes slightly sticky. After add the rest of the coconut milk, salt and cook until all water evaporates and becomes creamy and thick. Remove from the heat add the pre-cooked dhal, roasted cashews. Mix it well and serve hot or cold as you desire. You can cut into pieces if you serve it to desire dish and leave it to cool down. Lunumiris compliments with this dish very well!
check it out on my other post on how to make Lunumiris.
If you try this recipe, then don’t forget to like and comment below👇
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