Spicy tomato chutney to eat momo's with. But you can eat this chutney with anything you fancy.
Ingredients
Wine Tomato 2-3
Garlic 2-3 cloves
Green chillies 4-5
1/4-1/2 bunch of coriander leafs
Salt - as per taste
Method
First brown the tomato's like in the picture below.
Peel the skin of the tomato's and chop it.
Heat 2 tsp oil, add garlic and brown it.
Add the tomato's and green chillies, saute until its golden. Now grind above mixture with salt as required.
Ready to serve.
Rasa bojun
If you decide to make this recipe, I would love to hear from you!
Please feel free to share your outcomes with a picture or by a comment below.
Also i‘m open for suggestions and your ideas on which recipes I should put on next.
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