Nepali chutney (momo ko achar)

Spicy tomato chutney to eat momo's with. But you can eat this chutney with anything you fancy.

Ingredients

• Wine Tomato 2-3

• Garlic 2-3 cloves

• Green chillies 4-5

• 1/4-1/2 bunch of coriander leafs

• Salt - as per taste

Method

First brown the tomato's like in the picture below.

Peel the skin of the tomato's and chop it.

Heat 2 tsp oil, add garlic and brown it.

Add the tomato's and green chillies, saute until its golden. Now grind above mixture with salt as required.

Ready to serve.

Rasa bojun

If you decide to make this recipe, I would love to hear from you!

Please feel free to share your outcomes with a picture or by a comment below.

Also i‘m open for suggestions and your ideas on which recipes I should put on next.