Ingredients
50g of fresh/frozen/desiccated coconut
Bunch of Kale finely sliced
2 medium red onion finely chopped
3 green chillies chopped
4 tbsp maldive fish or dry fish
1 tsp of mustard seeds
1/2 tsp turmaric powder
1/2 tbs of flake chillies.
1 tsp corse pepper powder salt to taste
Method
In a large pan on a medium heat put some oil, add mustard seeds. Once it starts splattering add the red onion and fry till its golden colour. Add the Kale and fry it a little. Add the coconut, green chillies, turmeric powder, flake chilli, pepper and salt to your taste and mix well and take it off the heat and serve it hot with rice.
If you decide to make this recipe, I would love to hear from you!
Please feel free to share your outcomes with a picture or comment below.
I'm open for suggestions and your ideas on which recipes I should put on next.
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