Knol Khol Curry Kohlrabi

Ganth Gobhi or Knol Khol is called Kohlrabi, German Cabbage, and Turnip Cabbage.

Once cooked as curry it's really delicious and healthy. You can also make this as a salad.

Ready in 20 minutes

Serves 3-4 people

Ingredients

• 1 Kohlrabi peeled (Knol Khol), halved and chopped to thin cubes.

• 2 tbsp Oil

• 1 tsp Mustard seeds

• 1 tsp Cumin

• ½ Onion finely sliced 

• 1 Red chillies break into 2-3 pieces (fresh or dry)

• 2-3 Cloves of garlic (chopped)

• Spring of Curry leaves

• ¼ tsp Turmeric powder

• ½ tsp Chilli powder

• ¼  cup water

• 2 tbsp Desiccated coconut

• 2 tbsp Crushed peanuts or 1 tbsp of peanut butter (optional)

• ½ cup of thick coconut milk (tin or powder milk is fine)

• Salt as required

• Lime juice from 1/2 lime (optional)

• Few coriander leafs (chopped)

Preparation

Wash and slice Knol Khol. (Remove the skin) .If there are leaves with knol khol, slice them too. As they add much taste to the curry.

In a deep skillet or clay pot, heat the oil on a medium-low flame. Once the oil is hot, add mustard, cumin. once the mustard starts to pop add curry leaves, garlic, onion, chilli and stir-fry for a few minutes. Now add the sliced Knol Khol and all other ingredients with little water, except thick coconut milk and peanut butter.

Cook for about 10 minutes in low flame until Knol Khol is cooked.

Then add thick coconut milk and peanut butter.

Mix it, adjust salt and simmer for a few minutes. Take off the heat, add the lime juice and mix. Garnish with coriander leaves and serve hot.