It's a three meat curry, often including beef, pork and chicken.
(You can use 3 types of meat or just one meat as you prefer)
500 g Beef
500 g Pork/Chicken
500 g Lamb/Mutton
1 tsp Chili powder
½ tsp of Cumin (roasted and grounded)
15 - Garlic cloves (chopped or minced)
2 inch Ginger (chopped or minced)
4 green Chilies
Small piece of rampe leaf
3 spring of Curry leaf (fresh or dried-hand full)
3 tbsp Grated coconut (frozen/fresh)
6 Cardamoms (crushed)
6 Cloves (crushed)
½ tsp Cinnamon (powdered or ½ stick)
2 tbsp Vinegar
3 cups of thick Coconut milk
4 Onions (sliced)
¼ cup Tamarind pulp (3-4 tsp tamarind paste mix with water depending on how concentrated the paste is)
Salt to taste
Method
Put the oil in a medium saucepan and fry the garlic, ginger, coconut and the ripe chilies until fragrant. Once cooled, grind and set aside.
Cut the meat into small pieces. Add in the chili powder, the coriander powder, cumin powder, the vinegar and the grinded ginger-garlic mix into the meat mix well and set aside. Heat oil in a pan. Add in the cloves,cardamom,some onions, rampe the lemon grass and the curry leaves. Fry till fragrant. Add the rest of the onions. Fry until translucent.
Add in the meat mixture and fry till fragrant. Add the coconut milk and simmer until the meat is cooked for about 20 min. Add in the tamarind paste and cook further for about 5 min and take off heat. Finally add salt to taste.
If you decide to make this recipe, I would love to hear from you! Please feel free to share your outcomes with a picture or comment below.
I'm open for suggestions and your ideas on which recipes I should put on next.
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