This recipe is the meat curry for lumprais. Although the original recipe includes a mixture of meats, you can make it with a single meat or a vegetarian version.
Ingredients
First set of ingredients
1 lb chicken / meat / mutton / pork / veg or mixture of meat's.
2 tbsp chilli powder
1 tbsp roasted curry powder
1/2 tbsp of pepper powder
1/2 tsp tumeric
3 cardamoms
3 cloves
1/4 tsp of cinnamon
2 tbsp vinegar
3 cups thick coconut milk
Second set of Ingredients
2 tsp of mustard seeds
1 red onion
1/4 tsp fenugreek seeds
a piece of rampe
1 stalk of lemon grass
Sprig of curry leaves
5 cloves garlic
1/2 inch piece of ginger ( finely chopped )
coconut oil/ghee or vegetable oil for stir fry.
1/4 tamarind pulp
salt to taste
Method
Cut the meat into small pieces. Add the first set of ingredients and mix thoroughly.
Heat the oil in a pan and add the second set of ingredients. Fry till fragrant and golden.
Next add the meat mixture and cook under low heat until the meat has cooked
(about 30-40min). Add tamarind and cook for a couple minutes.
Add salt according to your taste and serve hot with rice. Best when eaten on a lumpry parcel.
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