Pittu kothu is made with the basic pittu, vegetable and meat.
Ingredients
2 cups of steamed pittu (broken into pieces)
2 carrots julion cut
1 bombay onion
2-3 crushed garlic
1/2 leek
1/2 tsp of mustard seeds
Oil for tempering
2 fried eggs
150g of fried meat/fish/sausage
salt and black pepper to taste
1/4 of hot bonnet (optional)
Method
First prepare pittu and leave it aside. You can find the recipe for this on my blog.
In a large wok heat the oil. Add the mustard seeds and let it splatter. Add garlic, chilli and onion. Temper it till golden. Add carrots and fry a bit. Add the fried meat, eggs, pittu, leeks and seasoning. Mix really well and serve hot with meat curry or kirihodi and chilli paste.
Commentaires