Sri-Lankan style short eats rolls
Savoury Crepes
Ingredients for the pancake
200g plain flour
1 1/2 cup of coconut milk
3 eggs
salt according to your taste
1/2 tsp of sugar
1 cup of water or as necessary towards the thickness of batter.
Breadcrumbs as necessary.
I use panko breadcrumbs 👆You can use any breadcrumbs on this recipe. This recipe makes soft in the outside and crispy on outside. If you prefer crispy both inside and out, use spring roll pastry. You can still breadcrumb this.
Fish filling for the rolls please checkout my fish filling recipe.
Method.
Put all the ingredients into a large bowl and mix well. The thickness of the batter shouldn't be very thick. It should be the thickness of a crepe.
Reserve some batter for later.
Put ladle of batter into a pan and turn in a circular mode and make medium size pancake.
Put the filling in the middle and make rolls as in the picture below.
Take the reserved batter, dip the rolls in the batter and breadcrumb it.
Fry it and serve hot.
Enjoy
Rasa Bojun!
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